| STATE | DISH |
| DELEWARE, 1638 | Pork Pie, Peaches and Pigeons. |
| NEW JERSEY, 1664 | Sausages, Applejack and Asparagus. |
| GEORGIA, 1733 | Possum, Fried Bacon and Sweet Potatoes. |
| SOUTH CAROLINA, 1670 | Boiled Pork, Rice, Shrimps and Palmetto Pickle. |
| VIRGINIA, 1607 | Frost Fish Fry, Brunswick Stew, Ham Eggs and Pandowdy |
| MASSACHUSETTS, 1620 | Pork and Beans, Fish Balls, Brown Bread and Cranberry Sauce. |
| NEW HAMPSHIRE, 1623 | Pigtail Roasts, Doughnuts and Cider. |
| RHODE ISLAND, 1638 | Clambake, Pork, Chowder and Egg-nog. |
| CONNECTICUT, 1633 | Shad, Hog’s Head Cheese and Gingerbread. |
| OHIO, 1802 | Sugar-cured Ham, Cream Cheese and Catawba Grapes. |
| KENTUCKY, 1792 | Bourbon and Boiled Shoulder. |
| NORTH CAROLINA, 1670 | Fish, Pork, Scuppernong Wine and Ground Nuts. |
| INDIANA, 1816 | Fried Bacon, Hot Cakes and Sorghum. |
| ILLINOIS, 1818 | Prairie Hens, Berries, Corn-fed Pork and Lager. |
| MAINE, 1820 | Lobsters, Cunners, Pork-Apple-Pie and Baked Indian. |
| ARKANSAS, 1836 | Salt Pork with Chicken Fixin’s. |
| FLORIDA, 1845 | Turtle Soup, Oranges and Pickled Trotters. |
| IOWA, 1846 | Boiled Pork and Gooseberry Sauce. |
| CALIFORNIA, 1850 | Bear Steaks, Grapes and Ham Sandwich. |
| OREGON, 1859 | Boiled Wheat, Salmon, Pork and Cabbage. |
| WEST VIRGINIA, 1863 | Jowl and Greens, Buckwheat Cakes and Honey. |
| NEBRASKA, 1867 | Buffalo Steak, Game and Souse. |
| NEVADA, 1864 | Fried Pork and Barley Cakes. |
| KANSAS, 1861 | Buffalo Tongues, Paw-Paw and Ham. |
| MINNESOTA, 1838 | Gopher, Stewed Pork and Molasses. |
| WISCONSIN, 1848 | Boiled Hogs’ Heads, Hulled Barley and Blood Pudding. |
| TEXAS, 1845 | Wild Steer and Corn Dodgers wobbled in Pork Fat. |
| MICHIGAN, 1837 | Superior White Fish and Larded Sweetbreads. |
| MISSOURI, 1821 | Coons, Nectarines and Bacon. |
| ALABAMA, 1819 | Cracklings and Pone. |
| MISSISSIPPI, 1817 | Persimmons, Bacon and Hoe Cake. |
| LOUISIANA, 1812 | Gumbo Soup, Poussoneau and Larded Beef. |
| TENNESSEE, 1796 | "Uncle Ned", Bacon Roasting Ears and Corn Cake. |
| VERMONT, 1791 | Hasty Pudding, Maple Syrup, Succotash and Pork. |
| NEW YORK, 1614 | Roast Pig, Fried Oysters, Strawberry Shortcake and Uninvestigated Drinks. |
| PENNSYLVANIA, 1682 | Pork Scrappel, Apple Butter, and Old Monongahela. |
| MARYLAND, 1634 | Terrapin Soup, Canvass-backs, and Pork Chops. |
| INDIAN TERRITORY | Jerked Buffalo, Parched Corn and Pork. |
| WYOMING | Corned Beef, Pork Fries and Slapjacks. |
| ARIZONA | Jerked Beef and Greasy Doings. |
| NEW MEXICO | Beefsteak and Fried Pork. |
| DAKOTA | Mess Pork and Pancakes. |
| ALASKA | Seal, Blubber, and Pork. |
| IDAHO | Gun and Fish-line Fixin’s and Pork Trimmings. |
| UTAH | B. Young’s Spare Ribs. |
| MONTANA | Venison, Pork, and Whiskey Straight. |
| WASHINGTON TERRITORY | Boiled Salmon, Pickled Pork and Potatoes. |
| COLORADO | Antelope Steak and Roast Chines. |